Pie Crust: I highly recommend the Pillsbury Regular Pie Crusts, which can be found in the freezer section in stores.If you prefer to use sugar substitutes, look for one that has a 1:1 substitution ratio, or pay close attention to the conversion rate! Sugar: I substantially reduced the sugar in this recipe when adapting it from similar jello pies, but it tastes plenty sweet to me, so I don’t think you’ll miss it.You can also use another flavor if you want to change up the flavor profile of the pie! This will of course change the estimated nutrition information and WW Points from I have listed.
Jell-O: I use sugar-free Jell-O in this recipe to lighten it up, but if you don’t use sugar substitutes you can certainly use a 3 oz box of regular Jell-O (or similar flavored gelatin of another brand). If you’d like to make this recipe with a different flavor profile you could certainly substitute a different berry like raspberries, blueberries or blackberries for the strawberries. Strawberries: I highly recommend using fresh ripe strawberries for this recipe, as frozen berries often release liquid as they thaw. To view your current WW Points for this recipe and track it in the WW app or site, click here! Each sweet slice of this Strawberry Jello Pie is just 158 calories or 7 WW Points on Weight Watchers (or 8 Points if following the diabetic program). The hardest part of making this recipe is waiting for the Jell-O to set so you can eat it! I usually top each slice with a dollop of whipped cream, because strawberries and whipped cream are just meant to go together. I love serving this dessert at a summer party or cookout, but it’s also great any day for a sweet and tasty treat. #MEXICAN STRAWBERRY JELLO FULL#
This simple Strawberry Jello Pie is the perfect light and sweet summer dessert! It comes together with ease using just five ingredients, and it’s full of fresh strawberry flavor.
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